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The undergraduate training of an Agribusiness and Rural development consists of a four-year bachelor of Science based on Bologna process (ECTS); The first year of study includes basic units of agricultural and applied subjects (for example Micro+ Macro Economics, Organizational Cultures, Introductory of Soil Sciences, Farm animals and Plant Sciences, Academic English Language and Computer skills ). The second and third years of study are a combination of B.Sc. subjects (such as food processing) and business and management subjects (for example, economics and educational extension). In the fourth year of study, the main focus is on commercial subjects and business laws, with agricultural economics and educational extension.


THE COURSE PROFILE



1- FIRST YEAR (First Semester)

No.

Discipline\ Module

Notation

Code

First Semester (16 Week)

ECTS

No. of Hours per week

Final Evaluation

Theory

Practical

Exam

Continuous Evaluation

1

Rural Society 

PF

 

2

3

7

2

Introduction to Animal Science

FD

 

2

3

5

3

Principles of Soil Science

FD

 

2

3

5

4

English Language

CD

 

4

3

6

5

Kurdology

DU

 

2

0

3

6

University Work Environment

CD

 

2

3

4

Total per Week:

14

17

 

 

30

 


2- FIRST YEAR (Second Semester):

No.

Discipline\ Module

Notation

Code

Second Semester (16 Week)

ECTS

No. of Hours per week

Final Evaluation

Theory

Practical

Exam

Continuous Evaluation

1

Principles of economics

FD

 

2

3

6

2

Plant Science

FD

 

2

3

5

3

Computer skills

CD

 

1

3

6

4

English Language

CD

 

2

3

6

5

Professional Skills

DU

 

2

3

4

6

Physical Education

DU

 

2

3

3

Total per Week:

14

17

 

 

30




SECOND YEAR (First Semester):                                                                                                                                                                    

No.

Discipline\ Module

Notation

Code

First Semester (16 Week)

ECTS

No. of Contact Hours per week

Final Evaluation

Theory

Practical

Exam

Continuous Evaluation

1

Principles of Management

PF

 

2

3

6

2

Principles of Environmental Sciences

FD

 

2

3

6

3

Foundation of Business

PF

 

2

3

5

4

Food Processing

FD

 

2

3

5

5

Agricultural Extension

SD

 

2

3

8

Total per Week:

10

15

 

 

30



SECOND YEAR (Second Semester):

No.

Discipline\ Module

Notation

Code

Second Semester (16 Week)

ECTS

No. of Hours per week

Final Evaluation

Theory

Practical

Exam

Continuous Evaluation

1

Sustainable Rural Development

CD

 

2

3

6

2

Natural Resource Management

FD

 

2

3

5

3

Human Resource management

PF

 

2

3

7

4

Entrepreneurship

SD

 

2

3

7

5

Association and Cooperation

SD

 

2

3

5

Total per Week:

10

15

 

 

30





THIRD YEAR  (First Semester):  

No.

Discipline\ Module

Notation

Code

First Semester (16 Week)

ECTS

No. of Hours per week

Final Evaluation

Theory

Practical

Exam

Continuous Evaluation

1

Banking

PF

 

2

3

5

2

Accounting for Agriculture

SD

 

2

3

6

3

Business Plan

SD

 

2

3

7

4

Project Management

SD

 

2

3

7

5

Legislation in Agriculture

 

 

2

3

5

Total per Week:

10

15

 

 

30



THIRD YEAR (Second Semester):  

No.

Discipline\ Module

Notation

Code

Second Semester (16 Week)

ECTS

No. of Hours per week

Final Evaluation

Theory

Practical

Exam

Continuous Evaluation

1

Agricultural Finance

PF

 

2

3

6

2

Business Law

PF

 

2

3

5

3

Agricultural Communication 

SD

 

2

3

8

4

innovation and Technology Transfer

SD

 

2

3

5

5

Social Statistics

CD

 

2

3

6

Total per Week:

10

15

 

 

30



FOURTH YEAR (First Semester):  

No.

Discipline\ Module

Notation

Code

First Semester (16 Week)

ECTS

No. of Hours per week

Final Evaluation

Theory

Practical

Exam

Continuous Evaluation

1

Agribusiness Management

SD

 

2

3

6

2

Agricultural Marketing

SD

 

2

3

6

3

Bioeconomy

SD

 

2

3

6

4

Research Methods

DU

 

2

3

5

5

Internship

DU

 

 

 

 

 

7

Total per Week:

8

12

 

 

30



 FOURTH YEAR (Second Semester):

No.

Discipline\ Module

Notation

Code

Second Semester (16 Week)

ECTS

No. of Hours per week

Final Evaluation

Theory

Practical

Exam

Continuous Evaluation

1

Agricultural Policy

SD

 

2

3

6

2

Rural Tourism

SD

 

2

3

8

3

Food Value/Supply Chain

SD

 

2

3

6

4

Graduation Research Project

DU

 

 

 

 

 

10

Total per Week:

6

9

 

 

30



NOTE:

Discipline type

Notation

Weight%

Fundamental (General)Disciplines

FD

(17-20) %

Preparatory Disciplines in the Field

PF

(35-37) %

Speciality Disciplines

SD

(25-28) %

Complementary Disciplines

CD

(8-10) %

Disciplines according to University option

DU

(10-15)%

Total:

 

100%