Academic Staff

Since the establishment of the Food Science department in 2005, the department has grown significantly, expanding its teaching capacity, research, and extension activities. Currently, Food Science & Quality Control is comprised of 37 lecturers of various professions, of which 16 associates are Ph.D. awarded ranking from Professor to the lecturer, 27 members are M.Sc. certified, and 8 alumni as laboratory assistance.

There is a progressive educational program for undergraduates; our scientific goal is to make our curriculum comparable with the Food Science & Quality Control program of the most developed countries, in order to keep pace with the modern global progress. 


Department Academic Staff (2020-2021)


NoNameScientific TitleSpecialtyPosition
1Dr. Karzan Tofiq MahmoodAssistant ProfessorDairy BiotechnologyDean of the College
2Dr. Naska Abdulqadir MuhamadAssistant ProfessorMeat TechnologyHead of the Department
3Kocher Jamal Ibrahim MohammedAssistant LecturerDairy ChemistryDep. Determinant
4Dr. Mohammad Wajeeh MohammadProfessorCereal Chemistry & TechnologyAcademic Staff
5Dr. Rafiq M.S RashidAssistant ProfessorHuman NutritionAcademic Staff
6Dr. Taghrid Abdu HawahAssistant ProfessorFood MicrobiologyAcademic Staff
5Dr. Khulod Ibraheem HassanAssistant ProfessorBiotechnologyAcademic Staff
7Dr. Dara Muhamad JamilAssistant ProfessorFood Analysis-
8Dr. Dlir Amin SabirAssistant ProfessorCereal TechnologyAcademic Staff
9Dr. Dwnia Salman KhalafLecturerDairy TechnologyAcademic Staff
10Dr. Sirwan Ahmad Mam RashidLecturerFood ColloidAcademic Staff
11Dr. Othman Kareem QadirLecturerFood Quality & Human HealthAcademic Staff
12Avan Farouq QadirLecturerFood ChemistryPh.D. student | Academic Staff
13Dr. Pari Hama SharefLecturerDairy MicrobiologyAcademic Staff
14Luay Howedy JassimLecturerDairy Chemistry &TechnologyPh.D. student | Academic Staff
15Tara Abdul-Rahman AhmedLecturerDairy TechnologyAcademic Staff
16Awaz Omer RostamAssistant LecturerMicrobiologyAcademic Staff
17Dr. Brwa Khalid ShakirAssistant LecturerFood ProcessingAcademic Staff
18Zana Mohammed AbdulazeezAssistant LecturerFood SafetyPh.D. student | Academic Staff
19Dr.Aveen Jalal Ahmed AliAssistant LecturerHuman NutritionAcademic Staff
20Dr. Zardasht Karim AliAssistant LecturerDairy ChemistryAcademic Staff
21Shler Fayak AhmedLecturerChemical and Cereal TechnologyAcademic Staff
22Ali Abdulla AliAssistant LecturerBiotechnologyPh.D. student 
23Paiman Karim FarajAssistant LecturerDairy MicrobiologyPh.D. student | Academic Staff
24Hiran Sarwar KarimAssistant LecturerCereal TechnologyPh.D. student | Academic Staff
25Muhammad Faruq WahabAssistant LecturerHuman NutritionPh.D. student | Academic Staff
26Shokhan Hidayat HamarashidAssistant LecturerFood ProcessingPh.D. student | Academic Staff
27Roza Dler MustafaAssistant LecturerFood ProcessingAcademic Staff
28Sakar Kamal Hama SalihAssistant LecturerBiotechnologyAcademic Staff
29Tazhan Muhamed AmenAssistant LecturerFood MicrobiologyPh.D. student | Academic Staff
30Shilan Muhamad AbdullaAssistant LecturerFood AnalysisAcademic Staff
31Reder Rafiq MohammedsalihAssistant LecturerHuman NutritionAcademic Staff
32Dalia Ardal AliAssistant LecturerBiochemistryAcademic Staff
33Sokar Kamal Mahmood SalimAssistant LecturerFood processingAcademic Staff
34Omer Abdulqader AbdullaAssistant LecturerFood AnalysisPh.D. student | Academic Staff
35Dyar Hassan Hama KawaniAssistant LecturerDairy ChemistryAcademic Staff
36Hewa Abdulla MuhammedAssistant LecturerPostharvest TechnologyAcademic Staff
37Shagul Faraj KarimAssistant LecturerFood ScienceAcademic Staff


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