AGR Departments‎ > ‎Animal Science‎ > ‎

Curriculum

Curriculum for the academic year (2017) during the Fall and Spring courses


Stage One 
 First Course Second Course
 No.
 Subjects
 Type of subject
 No. of hours in one week
Subjects 
Type of Subject 
No. of hours in one week 
 1
 
 
 
Academic Debates  
 Theory
2
 2
 
 
 
English Language 
Theory 
1
 3
 
 
 
Organic Chemistry 
Theory 
2
 4
 
 
 
Organic Chemistry 
Practices 
3
 5
 
 
 
Computer programming 
Theory 
2
 6
 
 
 
Computer programming 
Practices 
3
 7
 
 
 
Principles of poultry 
Theory 
2
 8
 
 
 
Principles of poultry
Practices 
3
 9
 
 
 
Principles of Ruminant 
Theory 
2
 10
 
 
 
Principles of Ruminant 
Practices 
3



Stage Two
First CourseSecond Course
No.SubjectsType of subjectNo. of hours in one week   
 2
Theory1
  
 3
Theory2   
 4 Practices3   
 5
 Theory 2   
 6
Practices3   
 7
Theory 2   
 8
 Practices3   
9
Theory2   
 10
Practices3   
       
       


Stage Three
Upon graduation to the third stage, students are divided into three branches (
Poultry, 
Ruminants and 
Fish):

1- Poultry 
 First Course Second Course
No. SubjectsType of subject No. of hours in one week  Subjects Type of subject  No. of hours in one week 
1      
2      
3      
4      
5      
6      
7      
8      
      
10       
11      



2- Ruminants
 First Course Second Course
No.SubjectsType of SubjectNo. of hours in one weekSubjectstype of Subject No. of hours in one week
       
       
       
       
       
       
       
       
       
       
       
       


3- Fish
First Course Second Course 
 No.Subjects Type of Subjects  no. of hours in one weekSubjects Type of Subjects  no. of hours in one week 
       
       
       
       
       
       
       
       
       
       
       
       



Stage Four
1- Poultry 
 First Course Second Course
 No.SubjectsType of Subjectsno. of hours in one weekSubjectsType of Subjectsno. of hours in one week
       
       
       
       
       
       
       
       
       
       
       
       

2- Ruminants
First Course  Second Course
 No. 
 Subjects
 Type of Subjects
 no. of hours in one week
Subjects 
 Type of Subjects
no. of hours in one week 
       
       
       
       
       
       
       
       
       
       
       
       
3- Fish
 First Course
 Second Course
 No. 
 Subjects
 Type of Subjects
 no. of hours in one week
 Subjects
 Type of Subjects
 no. of hours in one week
       
       
       
       
       
       
       
       
       
       
       
       
       



https://sites.google.com/a/univsul.edu.iq/faculty-of-agricultural-sciences/AGR-Depts/animal-production
Comments