AGR Departments‎ > ‎Animal Science‎ > ‎

Curriculum

Curriculum for the academic year (2017) during the Fall and Spring courses


Stage One 
 First Course Second Course
 No. Subjects Type of subject No. of hours in one weekSubjects Type of Subject No. of hours in one week 
 1   Academic Debates   Theory2
 2   English Language Theory 1
 3   Organic Chemistry Theory 2
 4   Organic Chemistry Practices 3
 5   Computer programming Theory 2
 6   Computer programming Practices 3
 7   Principles of poultry Theory 2
 8   Principles of poultryPractices 3
 9   Principles of Ruminant Theory 2
 10   Principles of Ruminant Practices 3



Stage Two
First CourseSecond Course
No.SubjectsType of subjectNo. of hours in one week   
 2
Theory1
  
 3
Theory2   
 4 Practices3   
 5
 Theory 2   
 6
Practices3   
 7
Theory 2   
 8
 Practices3   
9
Theory2   
 10
Practices3   
       
       


Stage Three
Upon graduation to the third stage, students are divided into three branches (
Poultry, 
Ruminants and 
Fish):

1- Poultry 
 First Course Second Course
No. SubjectsType of subject No. of hours in one week  Subjects Type of subject  No. of hours in one week 
1      
2      
3      
4      
5      
6      
7      
8      
      
10       
11      



2- Ruminants
 First Course Second Course
No.SubjectsType of SubjectNo. of hours in one weekSubjectstype of Subject No. of hours in one week
       
       
       
       
       
       
       
       
       
       
       
       


3- Fish
First Course Second Course 
 No.Subjects Type of Subjects  no. of hours in one weekSubjects Type of Subjects  no. of hours in one week 
       
       
       
       
       
       
       
       
       
       
       
       



Stage Four
1- Poultry 
 First Course Second Course
 No.SubjectsType of Subjectsno. of hours in one weekSubjectsType of Subjectsno. of hours in one week
       
       
       
       
       
       
       
       
       
       
       
       

2- Ruminants
  
 No.  Subjects Type of Subjects no. of hours in one weekSubjects  Type of Subjectsno. of hours in one week 
       
       
       
       
       
       
       
       
       
       
       
       
3- Fish
  
 No.  Subjects Type of Subjects no. of hours in one week Subjects Type of Subjects no. of hours in one week
       
       
       
       
       
       
       
       
       
       
       
       
       



https://sites.google.com/a/univsul.edu.iq/faculty-of-agricultural-sciences/AGR-Depts/animal-production
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