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Food Science and Human Nutrition

In every society, the importance of food and food products is indispensable; not only used as a fuel for life to continue but also to ensure the safety, quality and authenticity of the foods consumed on daily basis. From this point of view, Food Science & Human Nutrition Department (FS&HND) was founded in 2004-2005 in order to provide Sulaimani province with a nutritious, safe, and wholesome food supply.

The FS&HND has expanded rapidly with an interdisciplinary structure through which could provide free service to the following organisations: 

1.      The co-operation of the FS&HND with other official establishments of Kurdistan Regional Government in Sulaimani such as Health ministry, Food Quality Control Office and Environmental Protection Agencies, through offering information on food safety and food analysis.

2.      FS&HND helps both private and governmental factories of food and drink by offering scientific guidelines.

3.      FS&HND helps the food manufacturing companies, be it private or governmental, in terms of consultation and advisory services.

Faculty staff

Since the establishment of FS&HND, the department has grown significantly, expanding its teaching, research, and extension activities. Currently, FS&HND is comprised of 16 lecturers of various professions, of which 7 associates are PhD awarded ranking from Professor to lecturer, 9 members are M.Sc. certified and 10 alumni as laboratory assistance.

There is a progressive educational program for undergraduates; our scientific goal is to make our curriculum comparable with the FS&HND program of the most developed countries, in order to keep pace with the modern global progress.


In FS&HND, there are six laboratories with different expertise: 

1.      Post graduate laboratory, mainly for research students

2.      Food Technology laboratory

3.      Food Chemistry

4.      Food Microbiology

5.      Cereal Technology

6.      Dairy Laboratory

There is also a dairy factory where is mainly used for students practical.

Academic activity

Since the establishment of FS&HND, the following academic activities have been achieved:

1.      Graduation of two generations of undergraduates, many of which are employed in private and governmental sectors.

2.      Nine students of post graduates M.Sc. and PhD have graduated.

3.      Twelve post graduate students (PGS) of high diploma (HD), M.Sc. and PhD are in an ongoing research study. 

4.      One PGS is studying in Australia.

Currently, there are ongoing scientific researches in FS&HND; in the meantime some of our scientific staff has participated in national and international scientific events.


FS&HND has actively participated in organizing and running a number of educational workshops, lecturing, seminars and training courses for the following organizations:

The Agricultural Guidance Office in Sulaimani, The Directorate of Health - Prevention division in Sulaimani, Free Women Organisation, The Headquarter of Military College in Sulaimani, The Directorate of Security in Sulaimani, The Agricultural Office in Sulaimani.    

It is worth mentioning, prior to the foundation of Quality Control Directorate; the FS&HND has offered the same services in liaison with Sulaimani governorate as a consultative institute. 

Academic Staff

 No Name Scientific Title Specialty Position
1.Dr. Karzan Tofiq MahmoodAssistant Professor Dairy BiotechnologyDean of the Faculty
2.Dr. Naska Abdulqadir MuhamadLecturer Meat TechnologyHead of the Department
3. Kocher Jamal Ibrahim MohammedAssistant Lecturer Dairy ChemistryDep. Determinant
4. Dr. Mohammad Wajeeh Mohammad Professor  Cereal Chemistry & TechnologyAcademic Staff
5.Dr. Rafiq M.S RashidAssistant Professor  Human NutritionAcademic Staff
6.Dr. Taghrid Abdu HawahAssistant Professor  Food MicrobiologyAcademic Staff
5.Dr. Khulod Ibraheem HassanAssistant Professor  BiotechnologyAcademic Staff
7.Dr. Dara Muhamad JamilAssistant Professor  Academic Staff
8.Dr. Dlir Amin SabirAssistant Professor Academic Staff
9.  Dr. Dwnia Salman KhalafLecturerDairy TechnologyAcademic Staff
10.Dr. Sirwan Ahmad Mam RashidLecturerFood ColloidAcademic Staff 
11.Dr. Othman Kareem QadirLecturerFood Quality and Human Health Academic Staff
12.Avan Farouq QadirLecturer Academic Staff
13.Pari Hama SharefLecturerDairy MicrobiologyAcademic Staff
14.Luay Howedy JassimLecturer Academic Staff
15.Tara Abdul-Rahman AhmedLecturerDairy TechnologyAcademic Staff
16.Awaz Omer RostamAssistant LecturerMicrobiologyAcademic Staff
17.Brwa Khalid Shakir Assistant LecturerFood ProcessingAcademic Staff
18.Zana Mohammed AbdulazeezAssistant LecturerFood SafetyAcademic Staff
19.Aveen Jalal Ahmad AliAssistant LecturerHuman NutritionAcademic Staff
20.Zardasht Karim Ali Assistant LecturerDairy ChemistryAcademic Staff
21.Shler Fayak AhmedAssistant LecturerChemical and Cereal TechnologyAcademic Staff
22. Ali Abdulla AliAssistant LecturerBiotechnologyAcademic Staff 
23. Paiman Karim FarajAssistant LecturerDairy MicrobiologyAcademic Staff
24.Hiran Sarwar KarimAssistant Lecturer Academic Staff
25.Muhammad Faruq WahabAssistant Lecturer Academic Staff
26. Shokhan Hidayat HamarashidAssistant LecturerFood ProcessingAcademic Staff
27. Roza Dler MustafaAssistant LecturerFood ProcessingAcademic Staff
28. Sakar Kamal Hama SalihAssistant LecturerBiotechnologyAcademic Staff
29.Tazhan Muhamed AmenAssistant LecturerFood MicrobiologyAcademic Staff
30.Shilan Muhamad AbdullaAssistant LecturerFood AnalysisAcademic Staff
31.Reder Rafiq MohammedsalihAssistant LecturerHuman NutritionAcademic Staff
32.Dalia Ardal Ali Assistant LecturerBiochemistry Academic Staff
33.Sokar Kamal Mahmood SalimAssistant LecturerFood processing Academic Staff